They also organize a cook's schedules so nothing falls through the cracks. BS degree in Culinary science or related certificate would be a plusįrequently asked questions What does a Sous Chef do?Ī Sous Chef plans menus and daily specials and monitors ingredient stocks to ensure consistency across all areas in your kitchen, which is crucial for peak performance.
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Maintain a positive and professional approach with coworkers and customers.Comply with and enforce sanitation regulations and safety standards.Order supplies to stock inventory appropriately.Manage and train kitchen staff, establish working schedule and assess staff’s performance.Resourcefully solve any issues that arise and seize control of any problematic situation.Fill in for the Executive Chef in planning and directing food preparation when necessary.Ensure that the kitchen operates in a timely way that meets our quality standards.Produce high quality plates both design and taste wise.Help in the preparation and design of all food and drinks menus.
The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
Ensuring that the kitchen operates in a timely way that meets our quality standards.Producing high quality plates both design and taste wise.Helping in the preparation and design of all food and drinks menus.This Sous Chef job description template is optimized for posting in online job boards or careers pages and easy to customize for your company.
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